Corn And Cheese

Serves:

Ingredients:

6 Corn*
Heat about 5 minutes or unt
Packed whole kernel corn, d
2 cn (12 ounces each) vacuum-
Frozen whole kernel corn or
2 pk (10 ounces each)
*substitute
(2 ounces)
1/2 c Shredded cheddar cheese
1/2 ts Salt
Chopped (about 1 tablespoon
1 Jars Chili, seeded and finel
(about 1/4 cup)
1 sm Onion, chopped
2 tb Margarine or butter
Hot.

Method:

Prepare corn as directed.
Cut enough kernels from corn to measure 3 cups.
Heat margarine in 1-1/2-quart saucepan over medium heat.
Cook onion and chili in margarine about 2 minutes, stirring occasionally, until onion is softened.
Stir in corn and salt.
Cover and cook 10 to 15 minutes, stirring occasionally, until corn is tender.
Stir in cheese.
6 SERVINGS; 160 CALORIES PER SERVING.
To Microwave: Mix corn, 2 tablespoons water, the margarine, onion, chili and salt in 2-quart microwavable casserole.
Cover tightly and microwave on high 6 to 9 minutes.
stirring after 3 minutes, until corn is tender.
Stir in cheese.