Coconut Papaya Rice

Serves:

Ingredients:

1 c Uncooked regular long
1 Ripe papaya (about 1 pound),
Coconut milk
1 cn (14 ounces) unsweetened
1/8 ts Nutmeg
1/4 ts Ground cinnamon
1/4 ts Salt
1/4 c Water
Grain rice
Seeded and chopped

Method:

What we call coconut milk doesn't come from inside the cavity of the.
Heat rice, water, salt, cinnamon, nutmeg and coconut milk to boiling in 2-quart saucepan, stirring once or twice; reduce heat.
Cover and simmer 19 minutes (do not lift cover or stir); remove from heat.
Fluff rice lightly with fork.
Cover and let steam 5 to 10 minutes.
Mash half of the papaya.
Stir mashed papaya and chopped papaya into rice.
Heat until mixture is hot, stirring occasionally.
6 SERVINGS (ABOUT 3/4 CUP EACH); 350 CALORIES PER SERVING.