Chinese Style Fried Rice

Serves:

Ingredients:

1 c Water
1 1/3 c Minute rice
1 ea Egg
3 T Butter
1/3 c Onion
1/2 c Water
3 T Soy sauce

Method:

In a small saucepan, bring 1 cup water to a boil.
Stir in rice, remove from heat, cover and let stand 5 minutes.
Meanwhile using a 10" skillet, cook 1 slightly beaten egg in 3 T butter.
Add 1/3 cup chopped onion to the rice.
Saute, stirring over medium heat until mixture is slightly browned.
Mix 1/2 cup water with 2-3 T soy sauce and stir into the rice.Cook and stir until heated through.