Chiles Rellenos Casserole
Serves:
Ingredients:
2
cn
Whole green chili peppers*
3
c
Sharp Cheddar cheese**
4
Green onions, sliced
3
c
Shredded mozzarella cheese
6
Eggs
4
c
Milk
3/4
c
All-purpose flour
1/4
ts
Salt
2
cn
Green chili salsa
Method:
* 7 oz.
cans **shredded (approx.
12 oz.
) Split chili peppers lengthwise and remove seeds and pith.
Spread chilies in a single layer in a greased 9x13-inch baking dish.
Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over chilies.
In a bowl, beat eggs, milk, flour, and salt together until smooth.
Pour over chilies and cheese.
Bake in a 325 degrees oven for 50 minutes or until a knife inserted in custard comes out clean.
Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese.
Sprinkle over casserole and return to oven for 10 minutes or until cheese melts.
Let stand for 5 minutes before serving.
Per Serving: 33 grams protein, 22 grams carbohydrate, 271 milligrams cholesterol, 490 calories.