Chicken Stuff A Roni With Cheese Sauce
Serves:
Ingredients:
---------
FILLING ---------
---------
SAUCE ---------
1/2
c
Butter
1/2
c
Flour
3
c
Chicken broth - I use
homemade gravy instead
1
c
Milk
2
c
Grated Cheddar Cheese
1/4
ts
Tobasco
Salt and pepper to taste
1/4
c
Dry white wine - or gravy
1 1/2
c
Finely chopped cooked
chicken or turkey
1/2
c
Finely chopped onion
1/4
c
Minced parsley (optional)
1/4
ts
Ground thyme
1/4
ts
Garlic salt
1/2
c
Finely chopped celery
1
c
Grated cheddar cheese, med.
Salt and pepper to taste
Method:
In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, melt butter, add flour.
Stir in broth and milk; cook until thickened, stirring frequently.
Add remaining ingredients.
Fill Stuff-a-roni.
Cover bottom of 2 quart baking dish with 1 cup cheese sauce.
Arrange filled stuff-a-roni in single layer in baking dish.
Cover with remaining sauce.
Cover dish with foil and bake at 375-degrees F.
, for one hour; or cover dish with waxed paper and microwave 30 minutes turning once.
Note: I usually make this dish after Thanksgiving.
I freeze left over turkey and gravy, and then later, when turkey seems like a treat again, I make the Stuff-a-roni.
I do not use the wine; in it's place I use turkey gravy, and when it calls for broth, I also use a fair portion of turkey gravy.