Chestnuts With Rice

Serves:

Ingredients:

1 md Onion, sliced finely
1/4 lb Mushrooms, sliced
Margarine as required
1 ts All-purpose flour
1/2 c Stock
1 lb Chestnuts, boiled
Salt & black pepper
1/2 c White wine
2 c Cooked rice

Method:

Saute onion & mushrooms in margarine till brown.
Add flour & blend.
Gradually add stock.
Stir till smooth.
Add peeled & chopped chestnuts & mix well.
Season.
Add white wine, heat to boiling point & serve over rice.