Cherokee Corn Pones
Serves:
Ingredients:
2
c
Cornmeal
1/4
ts
Baking soda
1
ts
Salt
1/2
c
Shortening
3/4
c
Buttermilk
3/4
c
Milk
Butter
Method:
Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal.
Add buttermilk and milk, stirring just until dry ingreients are moistened.
Form batter into eight 1/2 inch thick cakes.
Place on a hot greased griddle.
Bake at 400 degrees for 15 minutes.
Turn and bake an additional 15 minutes.
Serve hot with butter.