Cheesy Pork Chops N Potatoes

Serves:

Ingredients:

1 Jar ( 8 ounces ) pasteurized
-processes cheese spread
1 tb Vegetable oil
6 Thin pork chops, 1/4 to 1/2
-inch thick
Seasoned Salt
1/2 c Of milk
4 c Frozen cottage fries
1 cn ( 2.8 ounces ) Durkee French
-Fried Onions
1 pk ( 10 ounces ) frozen
-brocolli spears, thawed and
-drained

Method:

~ Preheat oven to 350 F.
Spoon cheese spread into 8 x 12-inch baking dish; place in oven just until cheese melts, 5 minutes.
Meanwhile, in large skillet, heat oil.
Brown pork chops on both sides; drain.
Sprinkle chops with seasoned salt; set aside.
Using fork, stir milk into melted cheese until well blended.
Stir cottage fries and 1/2 can of French Fried Onions into cheese mixture.
Divide Brocolli spears into 6 small bunches.
Arrange bunches of spears over potato mixture with flowerets around edges of dish.
Arrange chops over brocolli stalks.
Bake, covered, at 350 F for 35 to 40 minutes or until pork chopes are done.
Top chops with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.
Makes 4 to 6 servings.
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.
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For the Microwave version: Omit oil.
Reduce milk to 1/4 cup.
In 8 x 12-inch microwave-safe dish, place cheese spread and milk.
Cook, covered, on HIGH for 3 minutes; stir to blend.
Stir in cottage fries and 1/2 can of the French Fried Onions.
COok.
covered.
5 minutes; stir.
Top with brocolli spears as above.
Arrange UNBROWNED pork chops pver brocolli stalks with meatiest parts toward edges of dish.
COok, covered, on MEDIUM ( 50-60 %) 24 to 30 minutes or until pork chops are done.
Turn chops over, sprinkle with seasoned salt and rotate dish halfway through cooking time.
Top with remaining onions; cook, uncovered, on HIGH for 1 minute.
Let stand 5 minutes.