`chaurice A Hot Creole Sausage
Serves:
Ingredients:
1
Jalapeno, stem and seeds
-removed, minced
1/2
ts
Cayenne powder
1/4
ts
Crushed red chile
1 1/2
lb
Ground pork
1/2
c
Finely chopped onion
1
Clove garlic, minced
1/2
ts
Ground black pepper
1
tb
Fresh parsley, minced
1/2
ts
Salt
1
sm
Fresh minced thyme sprig or
-1/4 tsp. dried
1
sm
Bay leaf, crumbled
1
pn
Of allspice
1
pn
Of mace
Method:
Combine all ingredients and mix well.
Stuff casings and form any length links desired.
Refrigerate up to 3 days for flavors to blend.
Cook the sausages in your preferred manner and serve them as a spicy accompaniment to pinto beans and corn bread or with a heap of steaming grits.
This Southern favorite can be grilled as a breakfast or dinner sausage and is the classic sausage of Jambalaya.
Other recipes include: Hot Italian Sausage, Kielbasa Sausage, Peppery Pork Sausage, Southwestern Sausage Patties, and Zrazy: Horseradish and Mushroom Filled Sausages.