Cauliflower Broccoli Medley

Ingredients:

1 Cauliflower head
1 bn Broccoli
2 sm Onions; sliced and separated
-into rings
1/2 c Mayonnaise
1/3 c Vegetable oil
1/3 c Vinegar
1/4 c Sugar
1/2 ts Salt
1/4 ts Pepper
2 sl Bacon; cooked and crumbled

Method:

Wash cauliflower, and remove green leaves.
Separate the cauliflower into flowerets, slicing the large ones into bite-size pieces.
Trim off large leaves of broccoli.
Remove tough ends of lower stalks, and wash broccoli thoroughly.
Cut into bite-size pieces.
Combine vegetables in a large bowl.
Combine remaining ingredients except bacon; add to vegetables, tossing gently.
Chill several hours or overnight.
Garnish with bacon.
SOURCE: Southern Living Magazine, sometime in 1981.
Typed for you by Nancy Coleman.