Carrots With Coconut
Serves:
Ingredients:
1 1/2
Pounds carrots
(8 to 9 medium)
2
tb
Margarine or butter
1/2
ts
Salt
1/2
ts
Ground nutmeg
1/4
c
Flaked coconut, toasted
Method:
Prepare and cook carrot slices as directed.
Mix carrots, margarine, salt and nutmeg.
Sprinkle with coconut.
6 SERVINGS (ABOUT 3/4 CUP); 100 CALORIES PER SERVING.