Cabbage Soup #1
Serves:
Ingredients:
1
cn
(48-oz) tomato juice
1
ea
Diced onion
3
c
Water
6
ea
Beef bouillon cubes
1/2
ea
Head cabbage shredded
1
ea
Bay leaf
4
ea
Sliced carrots
Method:
In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour.
Remove bay leaf before serving.