Cabbage (korean Ho Baechu)
Ingredients:
6
ea
Leaves Chinese cabbage
1
ea
Clove garlic
1
tb
Sesame oil
1/2
ts
Sesame seeds
Dash cayenne pepper
Dash black pepper
2
tb
Chang, meat sauce
Method:
1.
Shred the cabbage into thin strips and steam until just tender.
After cooking, there should be 2 cups of cabbage remaining.
2.
Crush the garlic, then add it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage.
Add the meat sauce.
Cook over a high flame for 2 minutes to blend the flavors.