Cabbage In Dutch Style

Serves:

Ingredients:

1 c Cabbage (boiled)
1 ts Salt
2 tb Butter
Ds Pepper
Ds Paprika
1/2 ts Worcestershire Sauce
1 c Mashed Potatoes
4 sl Bacon (crisp)

Method:

Chop the cabbage and place in frying pan with the butter, seasonings, and Worcestershire sauce.
Stir until heated through.
Add the potato and mix well.
Press into a greased mold and steam for 1/2 hour.
turn out on a hot platter and surround with tomatoes sauce.
Garnish with the bacon.