Cabbage Cooked With Bean Curd
Serves:
Ingredients:
3
lg
Shiitake mushrooms
2
ea
Cakes medium tofu
1
lb
Cabbage, sliced
3
tb
Oil
1/2
ts
Salt
2
ts
Soy sauce
1
ts
Mirin sauce
Method:
Soak mushrooms in 3/4 c hot water for 1/2 hour.
Put tofu onto a paper towel & leave to drain for 30 minutes.
Remove mushrooms from water, reserve liquid.
Cut off & discard stems.
Slice caps into 1/4" wide strips.
Heat oil in an 8" skillet.
When hot, put in cabbage & mushrooms.
Stir & fry for 1 minute, till cabbage wilts.
Reduce heat to medium.
Crumble tofu & it to the skillet.
Add salt, soy sauce & mirin.
Stir & fry for another 5 minutes.