Cabbage And Bacon Goulash

Serves:

Ingredients:

2 tb Butter
2 Potatoes, cut into smallish
-cubes
4 Carrots, sliced
Several whole small onions
-(one or two each)
2 Stalks of celery, sliced
1 Bay leaf
3 c Water
1 1/2 lb Peameal bacon, cut in bite
-size pieces
1 Cabbage, cut into chunks
Salt and pepper, and any
-herbs that you think would
-be nice
2 c Milk

Method:

Melt butter in a heavy pot.
Add vegies, (but cabbage) and saute over medium heat for five minutes.
Add bacon and bay leaf, and stir for a couple more minutes.
Add water, seasonings, and simmer for an hour.
Add cabbage, and simmer for 15 minutes.
Add milk and bring to heat.