Brussels Sprouts In Beer

Serves:

Ingredients:

1 lb Brussels sprouts; fresh
Beer; any brand, to cover
1/2 ts Salt
2 tb Butter

Method:

Trim and wash sprouts.
Place in a medium-size saucepan and pour enough beer over them to cover.
Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
Add more beer if needed, as liquid evaporates.
Drain; add salt and butter.
Serve hot.