Broccoli With Herbed Mushrooms

Serves:

Ingredients:

1 lb Broccoli;
4 oz Mushrooms; sliced
-about 1 1/2 cup
1/2 ts Instant beef bouillon;
1 ts Dried thyme leaves;
2 tb Margarine; or butter
1/4 md Onion; (my own idea)

Method:

Cut broccoli stalks lengthwise into thin spears.
Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket).
Place broccoli in basket.
Cover tightly and heat to boiling; reduce heat.
Steam until tender, about 15 minutes.
Cook and stir mushrooms, bouillion, and thyme in margaine until mushrooms are hot, about 3 minutes.
Toss with broccoli.
Food Exchanges per serving: About 1 VEGETABLES EXCHANGE + 1 FAT EXCHANGE ( I cook this as a side dish and use the microwave to reduce the fat exchange.
Also I add a tad bit of onion!!) Source: Betty Crocker's New American Cooking by WHOM!!! Broght to you and yours via Nancy O'Brion and her Meal-Master.