Broccoli Parmesan Fettuccine

Serves:

Ingredients:

2 c Broccoli flowerets
8 oz Fettuccine, uncooked
2 tb Butter or margarine
6 oz Package Canadian bacon, cut
x In thin strips
1/3 c Whipping cream
1 1/2 c Parmesan cheese, grated
1/2 ts Salt
1/2 ts Pepper

Method:

Cook broccoli in boiling water to cover 3 minutes; drain broccoli, and plunge in ice water.
Drain and set aside.
Cook fettuccine according to package directions; drain and place in large bowl.
Set aside Melt butter in a large skillet over medium-high heat.
Add Canadian bacon, and cook, stirring constantly, 2 minutes.
Stir in broccoli, and cook 1 minute or until thoroughly heated.
Add broccoli mixture, whipping cream, and remaining ingredients to fettuccine; toss gently.
Serve immediately.