Bok Choy With Hot Bacon Sauce
Serves:
Ingredients:
2
tb
Sugar
2
tb
Vinegar
2
tb
Worcestershire sauce
1/4
c
Chili sauce
6
sl
Bacon, cooked and crumbled
2
tb
Cooking oil
3
c
Chopped bok choy
Method:
Combine first five ingredients in a saucepan; simmer 5 minutes.
Heat oil in a wok or large skillet.
Add bok choy; stir fry until crisp tender.
Place on serving dish; spoon hot sauce over.
Serves 6.