Betty Carter's Refrigerator Pickles
Serves:
Ingredients:
12
lb
Cucumbers,small,very small
1
Onion,sliced
4
c
Sugar
4
c
Vinegar
1/2
c
Salt
1 1/3
tb
Celery seed
1 1/3
tb
Mustard seed
1 1/3
ts
Turmeric
Method:
Slice cucumbers and onion and place in gallon jars.
Mix remaining ingredients well.
Pour mixture over cucumbers.
Screw lids on tightly.
Place in refrigerator.
Let stand 5 days before tasting.
Will keep for a year.