Beet Fettuccine With Caviar
Serves:
Ingredients:
1/2
Recipe beet fettuccine or
6
Ounces uncooked fettuccine
1/3
c
Sour cream
1/4
c
Milk
2
tb
Grated parmesan cheese
1/8
ts
Pepper
1
Green onion (with top),
Thinly sliced
1
tb
Caviar
Method:
The color of caviar - fish roe - ranges from golden yellow to red,.
Cook fettuccine as directed in recipe or on package; drain.
Heat remaining ingredients except caviar over low heat, stirring constantly, just until hot.
Toss with hot fettuccine.
Spoon caviar on top.
4 SERVINGS (ABOUT 2/3 CUP EACH); 235 CALORIES PER SERVING.