Beer Soup With Cheese
Ingredients:
1/2
c
Onion, Chopped, 1 Medium
2
tb
Margarine Or Butter
12
oz
Beer, Any Brand
1/2
c
Carrot, Finely Chopped
1/2
c
Celery, Finely Chopped
2
c
Chicken Broth
1
ts
Salt
1
ts
Cumin, Ground
1/4
ts
Nutmeg, Ground
1
ds
Cloves, Ground
1
ds
Pepper
1
c
Dairy Sour Cream
---------
GARNISH ---------
1
c
Cheese *
Method:
* Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes.
(4 oz) Cook and stir onion in margarine in 2-quart saucepan until tender.
Stir in beer, carrot and celery.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes.
Stir in remaining ingredients except sour cream and cheese.
Heat to boiling; reduce heat.
Cover and simmer for 30 minutes.
Remove from heat; stir in sour cream.
Sprinkle with cheese.