Beer Batter Onion Rings

Ingredients:

1 1/3 c All-purpose flour
1 ts Salt
1/4 ts Pepper
1 tb Oil
2 Egg yolks
3/4 c Beer
2 lg White onions
-sliced 1/4-in thick
Oil for deep frying

Method:

MIX THE FLOUR, SALT, PEPPER, oil and yolks together.
Gradually whisk in the beer.
Refrigerate the batter 3 1/2 hours to rest before using.
Slice onions, and dip them in the batter.
Deep-fry in 375F oil until golden brown.
This batter also works well on other vegetables besides onion rings--and it's great on fish, too.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK .
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