Beans With Thyme & Cashew Nuts

Serves:

Ingredients:

1 lb Green beans
3 tb Sunflower oil
3 oz Cashew nuts
1 ea Garlic clove, chopped
1 tb Chopped thyme

Method:

Slice beans.
Boil them in lightly salted water until they are just tender.
Drain them.
Heat oil in a skillet over medium heat.
Put in the cashew nuts & stir until they are golden brown.
Remove from the skillet.
Increase the heat.
Put in the beans & garlic.
Stir until the garlic begins to brown.
Mix in the nuts & thyme & remove the pan from the heat.