Bean And Sausage Casserole
Serves:
Ingredients:
Waldine Van Geffen
1
pk
Frozen Lima Beans; 10oz
1
cn
Baked Beans; 21oz
1
cn
Kidney Beans; Drained
1
cn
Great Northern Beans; 15-1/2
oz, Drained
1
sm
Onion; Chopped
1
lb
Smoked Sausage; Cut 1" Piece
3/4
c
Ketchup
2
tb
Packed Brown Sugar
1/2
ts
Salt
1/2
ts
Dry Mustard
1/8
ts
Pepper
Method:
Heat oven to 400~.
Rinse frozen lima beans with cold water to separate.
Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2-1/2-quart casserole.
Mix remaining ingredients; stir into bean mixture.
Cover and bake 40 to 50 minutes or until hot and bubbly.