Bayrischer Kartoffelsalat (barvarian Potato Salad)

Serves:

Ingredients:

4 c Potatoes; *
2 c Chicken Broth; **
1/2 ts Salt
1/4 c Vegetable Oil
1/3 c Onion; Chopped
1/2 ts Sugar
2 tb Lemon Juice
Pepper; As Desired

Method:

* Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or commercial.
Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
Drain.
Toss warm potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice.
Pour over potatoes.
Marinate salad 1 to 2 hours before serving.
Serve at room temperature.