Basil Vegetable Saute

Serves:

Ingredients:

4 Green Onions, Cut Into 3
In. pieces
1 md Zucchini, Cut Into 3 X 1/4
In. Strips
1 md Size Green Pepper, Cut
Into 1/4 in. Strips
1 md Size Red Bell Pepper
Cut Into 1/4 in. Strips.
1 tb Vegetable Oil
1 cl Garlic Minched
1 tb Finely Chopped Fresh Basil

Method:

Coat A Large Skillet With Cooking Spray; Add Oil.
Place Over Medium- High Heat Until Hot.
Add Garlic; Stir Fry 1 Min.
Add Reserved Vegetables; Stir Fry 2 Min.
Add Basil.
Cover & Reduce Heat.
Cook 2 Min.
Serve Immediately.