Banana Condiment Veg Times

Serves:

Ingredients:

5 Very ripe bananas
Juice of 1 lemon
1/4 c Raisins

Method:

At least 1 day before, place bananas in fridge to blacken.
Mash bananas till almost smooth.
Add juice & raisins.
In a pot, bring to a boil, stirring constantly till mixture thickens, about 10 minutes.
Cool slightly before serving.
Can be stored in the fridge for 2 or 3 weeks.
Serve with jolof rice.
Makes 1 cup.
"Vegetarian Times" December, 1993