Baked Tomatoes And Corn
Serves:
Ingredients:
1
cn
(16 oz) tomatoes
1
tb
Sugar
Pinch rosemary
Pinch black pepper
16
oz
Frozen corn kernels
1
Green bell pepper, chopped
2
Onions, chopped
2
tb
Chili colorado (or you can
Use any hot sauce - use
Less if you like)
1
tb
Margarine
1/2
ts
Salt
2
c
Dry bread crumbs
1
c
Grated cheese
Method:
Pour off the liquid from the canned tomatoes.
Simmer the tomatoes with the sugar and spices for about 5 minutes.
Add the corn, green or red pepper, onion, chili colorado or chili sauce, margarine, and salt.
Cook slowly for about 15 minutes.
Spray a casserole dish with non-stick vegetable spray.
Place alternate layers of vegetable mixture, bread crumbs, and cheese, ending up with a layer of cheese.
Bake in a 400 degree oven for about 20 minutes, or until the top is brown.
Serves 6.