Baked Drumsticks With Potatoes

Serves:

Ingredients:

8 lg Chicken drumsticks
2 lg Russet potatoes; 1 inch
-wedges
1 c Onion; thinly sliced
1 c Italian plum tomatoes,
-canned -- drained & chopped
1 1/2 tb Fresh oregano; minced
Or 1 1/2 tsp. crumbled dried
-oregano
1/2 ts Coarse salt
1/2 ts Fresh ground black pepper
4 ts Olive oil
2 tb Italian parsley; minced

Method:

Recipe by: Lean Italian Cooking Adjust oven rack to center of oven and preheat to 350^F.
Wash chicken legs and blot dry.
Place legs on work surface. Start at top of leg and slip fingers under the skin to loosen. Peel off skin slowly. Use a pair of kitchen shears to snip the skin;discard skin. Lightly grease bottom of 9x13x2-inch ovenproof baking pan with cooking spray.Arrange drumsticks in single layer in pan. Arrange potatoes between and around drumsticks. Place a single layer of onion slices over drumsticks and potatoes.Spoon tomatoes over onions. Sprinkle oregano on top;season with salt & pepper. Drizzle with olive oil. Cover pan with foil and bake for 25 minutes.
Remove foil and baste with pan drippings. Continue baking, basting frequently with pan juices, until drumsticks are very tender and potatoes are cooked, about 25 minutes. Transfer drumsticks to a platter.
Spoon tomatoes, onions, and pan juices over the drumsticks. Garnish with parsley and enjoy!