Avocado Soup
Ingredients:
4
Ripe avocados
2
c
Chicken consomme/broth
1
c
Sour cream
1
c
Table cream
Ground ginger
Paprika
Salt and pepper to taste
Method:
Peel and dice avocados.
Combine in blender with onion juice, consomme or broth, sour cream and table cream.
Blend until smooth.
Season to taste with salt, pepper and ginger.
Store in covered, opaque container in refrigerator until chilled and ready to serve.
Top with additional sour cream if you like and sprinkle with paprika.
Note: plain yogurt can be substituted for the sour cream for a somewhat more healthful dish.
Be sure to pour off any excess water in the yogurt before adding to other ingredients.