Asparagus Won Tons
Serves:
Ingredients:
Oil for deep frying
1
Envelope veg soup mix
1
c
Asparagus, finely chopped
1/4
c
Water chestnut, finely chopd
20
Won Ton wrappers (3" sq)
Soy sauce, (optional)
Method:
in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees.
Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts.
Place 2 teaspoons of the mixture on the center of each Won Ton wrapper.
Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.
Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well.
Fry in hot oil until golden brown; drain.
Serve, if desired, with soy sauce.