Apple Pickles

Serves:

Ingredients:

2 c Pared and quartered apples
1 c Mild vinegar
1/8 ts Cloves
1 Stick cinnamon
2 c Sugar

Method:

Combine sugar, vinegar, and spices.
Boil 5 minutes.
Add fruit and cook until tender.
Pack in sterilized jars.
Fill to within 1/4 inch of top with sirup.
Other fruits such as peaches, pears, and crab-apples may be substituted for apples.