Apple And Green Tomato Chutney
Serves:
Ingredients:
12
Tart green apples
24
sm
Green tomatoes
4
md
Sized onions
3
c
Seedless raisins (1 pound)
4
c
Cider vinegar
2 1/2
c
Brown sugar (tightly packed)
2
tb
Salt
1/2
ts
Crushed, dried chilies
1 1/2
tb
Curry powder
3
tb
Mixed pickling spices
Method:
Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions.
Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder.
Put the pickling spices in a cheesecloth bag and add to the kettle.
Boil, stirring occasionally, for 25 minutes, or until apples are transparent.
Remove fruit with a slotted spoon.
Boil syrup rapidly until it thickens.
Discard pickling spices, return the fruit to the syrup and bring to a boil.
Remove from the heat and ladle into hot, sterilized jars and seal immediately.
Process in boiling water bath for 10 minutes.
This recipe makes approximately 24 half-pints.