African Squash And Yams (futari)
Serves:
Ingredients:
1
sm
Onion; chopped
2
tb
Oil
1
lb
Hubbard squash; pared
--and cut into 1-inch pieces
2
md
Yams or sweet potatoes
--pared & cut into 1" pieces
1
c
Coconut Milk
1/2
ts
Salt
1/2
ts
Ground cinnamon
1/4
ts
Ground cloves
Method:
Cook and stir onion in oil in 10-inch skillet over medium heat until tender.
Stir in remaining ingredients.
Heat to boiling.
Reduce heat.
Cover and simmer 10 minutes.
Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer.
Makes 6 to 8 servings