Acorn Squash With Cranberry Filling

Serves:

Ingredients:

4 sm Acorn squash
Salt
8 T Butter or margarine
8 T Honey
16 oz Whole-berry cranberry sauce

Method:

Wash and dry squash.
Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch.
Let stand 5 minutes.
Cut in half and remove seeds.
Place cut-side-up in a shallow, heat-resistant, non-metallic baking dish.
Sprinkle with salt.
Place 1 tablespoon of butter and 1 table- spoon of honey in each half.
Heat, uncovered, in Microwave Oven 4 minutes or until butter has melted.
With a brush or spoon, spread honey-butter mixture over cut surfaces of squash .
Place a spoonful of cranberry sauce in each squash half.
If warmed cranberry sauce is desired, return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.