Acorn Squash Rings With Cranberries And Apples
Serves:
Ingredients:
1
Squash; acorn
1/4
c
Butter
1/2
c
Cranberries
1/4
c
Sugar; brown packed
1/2
c
Apple; finely chopped
1
ts
Cornstarch
2 tsp Water; cold
Method:
Cut unpeeled squash into 1/4 rings with sharp knife.
Remove and discard seeds.
Place in shallow dish & set aside.
In 4 cup measure cook butter at High 30-45 seconds or till melted.
Stir in cranberries and brown sugar.
Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once.
Stir in apple; spoon in each ring.
Cover and cook at High 5-7 min or till tender.
Drain juice with 1 cup measure.
Dissolve cornstarch in cold water, whisk into juices.
Cook at High 30-45 seconds till thickened.
Pour over rings.