Acapulco Rice
Serves:
Ingredients:
16
oz
Tomato Sauce
1/2
c
Water
3
ts
Chili Powder
1 1/2
c
Minute Rice
1/2
c
Crushed Tortilla Chips
1/2
c
Shredded Cheddar Cheese
Method:
Combine tomato sauce, water and chili powder in a medium sized saucepan.
Bring to a full boil.
Stir in rice.
Cover, remove from heat and let stand for 10 minutes.
Sprinkle with tortilla chips and cheese.
Serve with shredded lettuce and sour cream if desired.