Wild Duck Soup

Serves:

Ingredients:

Duck bone scraps
1 lg Onion, quartered
3 Carrots, chopped
1/4 ts Thyme
1 Stalk celery and leaves,
-chopped
Salt
Pepper
1 c Wild rice cooked
1/4 ts Parsley

Method:

In a soup kettle combine duck scraps and bones with onion, carrots, thyme, celery and parsley.
Cover with cold water and slowly bring to a boil.
Simmer for 1 hour, remove bones.
Add wild rice and season to taste and simmer for one hour.
1 HUNT, David ed.
Native Indian Wild Game, Fish and Wild Foods Cookbook.
Castle Books.
Edison, NJ.
MM Format by John Hartman Indianapolis, IN