Turkey Tortellini Soup

Serves:

Ingredients:

1 pk (7 ounces) dried
2 Green onions (with tops), sl
(about 10 ounces)
2 c Cut-up cooked turkey
2 c Sliced bok choy
Ground ginger
Gingerroot or 1 To 2 ts
1 To 2 tb Finely chopped
Chicken broth
1 cn (10-3/4 ounces) condensed
2 tb Soy sauce
White wine vinegar
2 tb Rice wine vinegar or
2 1/4 c Water
Cheese-filled tortellini
1 c Enoki mushrooms

Method:

Cook tortellini as directed on package; drain.
Heat water, vinegar, soy sauce, chicken broth and gingerroot to boiling in 3-quart saucepan; reduce heat.
Stir in bok choy stems (reserve leaves), turkey and onions.
Simmer 15 minutes.
Stir in bok choy leaves and mushrooms.
Simmer just until leaves are wilted.
4 SERVINGS (ABOUT 1-1/2 CUPS EACH); 350 CALORIES.