Tomato Soup I
Serves:
Ingredients:
2
c
Canned tomatoes
1
tb
Minced onion
2
c
Milk
2
tb
Flour
1/2
Bay leaf
1
Clove
2
tb
Melted butter
Salt and pepper
Method:
Combine tomatoes, bay leaf, onion, and clove.
Cover.
Simmer 10 minutes.
Rub through sieve.
Combine butter and flour.
Add to tomato puree.
Simmer 5 minutes.
Add slowly to cold milk.
Heat to boiling.
Season to taste.
Serve at once.
4 servings.