Tomato Bologna Soup

Serves:

Ingredients:

1 c Microwave elbows uncooked
1 cn (10.5-oz) condensed tomato
soup
Hot water
3 Slices bologna cut up

Method:

In 2 quart microwave safe casserole, stir together pasta, soup, 1 1/2 soup cans hot water and bologna.
Cover; microwave at high 13 minutes, or until pasta is tender.
Stir.