Tomato Bisque Soup

Serves:

Ingredients:

1 pt Canned Tomatoes (fresh, 4
-med peeled, and water)
1 ts Soda 2 Tbsp Flour (sub 1
-Tbsp Cornstarch)
1 pt Sweet warm milk Salt &
-Pepper
Butter

Method:

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Warm milk and mix flour into it, until well blended.
Bring tomatoes (if fresh chop them up), to a boil and add soda.
This will foam.
Immediately add the milk with salt and pepper, and as much butter as you like.
From Kromborg Kitchen Kapers 1975