Thai Chicken And Noodle Soup
Ingredients:
1
lb
Chicken breast fillets
3
Lettuce leaves, shredded
1
c
Bean sprouts
1 3/4
oz
Rice vermicelli
1
Piece dried galangal
3
ts
Sambal oelek
1/2
ts
Shrimp paste
1
tb
Sugar
2
ts
Chicken stock powder
6
c
Water
1/2
ts
Tumeric
3
ts
Ground cumin
2
Cloves garlic, crushed
2
tb
Chopped fresh coriander
Method:
* Soup can be prepared a day ahead.
* Storage: Covered, in Fridge.
* Not suitable for freezing.
* Microwave: Suitable.
Method: Cut chicken into 2 cm slices.
Combine garlic, cumin and tumeric in pan, stir over heat for about 1 minute or until fragrant.
Add chicken, water, stock powder, sugar, paste, sambal oelek and galangal to pan, stir util combined.
Bring to boil, simmer, uncovered, for 10 minutes.
Add vermicelli to pan, simmer for 10 minutes.
Just before serving, stir in bean sprouts, lettuce and coriander.