Spicy Sausage And Bean Soup
Ingredients:
1/2
lb
Fully cooked Polish sausage,
-cut into 1/2" pieces
2
ts
Chili powder or adjust to
-taste
1/2
ts
Oregano leaves
1/4
ts
Salt
2 1/2
c
Water
16
oz
Can stewed tomatoes
1/2
c
Uncooked elbow macaroni
15
oz
Can kidney beans, drained
Method:
In large saucepan, combine sausage, seasonings, and tomatoes.
Bring to a boil.
Stir in macaroni.
Reduce heat to medium.
Cook for 8 to 10 minutes or until macaroni is tender.
Stir in beans; cook for an additional 1 minute or until thoroughly heated.
Makes 4 (1 1/4 cup) servings.
Posted by Susan Barrington.
Courtesy of Fred Peters.