Spanish Vegetable Stew With Squash
Serves:
Ingredients:
3
lg
Onions, chopped
4
lg
Green bell peppers, chopped
4
lg
Tomatoes, peeled & chopped
1
lb
Yellow squash, chopped
2
md
Potatoes, cubed
5
tb
Olive oil
2
ea
Garlic cloves, minced
2
tb
Chopped parsley
1 1/2
ts
Salt
Method:
Heat oil & saute onions for a few minutes.
Add remaining ingredients & a little water.
Cover & simmer for 40 minutes, stirring occasionally.
Vera Gewanter, "A Passion for Vegetables"