South Of The Border Stew
Serves:
Ingredients:
1/4
c
Butter
1
c
Cheddar cheese, shredded
1/4
ts
Cumin
1/4
ts
Oregano
1
ts
Salt
2
Cloves garlic, minced
1
cn
(4 oz) grn chilies, chopped
3
c
Corn
5
Zucchini, sliced thin
2
lb
Boneless round steak, cubed
1/4
c
Chopped cilantro
Method:
In a large skillet, melt butter.
Brown meat, a few pieces at a time.
Remove from skillet as they brown.
Saute zucchini in skillet 7-10 minutes.
Return meat and add corn, chilies, garlic, salt, oregano and cumin.
Simmer, stirring occassionally, about 12-15 minutes or until meat is tender.
Stir in cheese until melted.
Garnish with chopped cilantro and serve.