Sandy's Lentil/rice/barley Soup

Ingredients:

1 c Lentils
1 c Rice
3/4 c Barley
1 Onion, chopped
1 Bay Leaf
2 cn Corn
1 1/2 ts Sweet Basil
1 1/2 cn Evaporated Milk
Salt to taste

Method:

Wash and sort lentils, rice, barley.
Simmer lentils, rice and barley in 6 cups water with salt, onion, bay leaf and sweet basil until tender.
Add corn and milk.
Add additional salt to taste.
Warm to desired eating temperature.
Serve in a bowl with generous servings on Cottage Cheese on top of the soup.