Potato Corn Chowder

Serves:

Ingredients:

1 md Onion, chopped
Salt & pepper to taste
1/2 ts Thyme
1 ts Savoury
1 1/2 ts Coriander
14 oz Can tomatoes, chopped
3 c Frozen corn
2 tb Vegetable oil
2 ea Bay leaves
1 lg Celery stalk, chopped
2 md Carrots, sliced
3 md Potatoes, diced
1 c Water, stock

Method:

Place onions, potatoes, carrots, celery, bay leaves & oil in large soup pot.
Add just enough stock to cover.
Bring to a boil & simmer over low heat for 10 minutes.
Add the corn, tomatoes with their liquid & simmer for 10 minutes.
Add the seasonings & simmer for another 10 minutes.
Remove 3/4 cup of potatoes & mash well.
Return to the pot with the 1 cup of stock.
Stir well.
Simmer for another 5 minutes, or until you are ready to serve it.
Adapted from Nava Atlas, "Vegetariana"